Convivium

Nathan, Osteria di Mare is located on the Marina Italiana promenade of Giovinazzo, in a privileged position with a panoramic view up to the characteristic small port of the ancient village of Giovinazzo. The exteriors evoke the essentiality and charm of spontaneous maritime architecture, almost reminiscent of the bow of a small boat. The two dining rooms stand out for a concept that combines the simplicity of the ancient coastal taverns with a sober, fresh and contemporary elegance Francesco Caricola's cuisine is a true tribute to the purity of the Adriatic fish heritage, expressed through a wise and rigorous culinary philosophy, aimed at the absolute exaltation of the raw material. The dishes we tasted celebrate the millimetric freshness of the catch through raw products that are exceptional in terms of consistency and cleanliness on the palate, accompanied by essential and calibrated cooking methods, designed to reveal the authentic taste of the sea without ever...

Tonno scottato servito con bufala, pomodorino confit, dressing al basilico e frutti di bosco Nathan, Osteria di Mare - Ristorante di pesce Lungomare Marina Italiana - Giovinazzo (BA) M: +39 391 717 2900 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/puglia/nathan Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Darna di Ombrina Cuore di filetto di Ombrina arrosto su crema di peperone rosso, con spinaci al burro salato. Bistecca di pesce spada Bistecca di pesce spada locale (300g) con contorno di verdure. Nathan, Osteria di Mare Ristorante di pesce Lungomare Marina Italiana Giovinazzo (BA) M: +39 391 717 2900 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/puglia/nathan Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Selezione di Gamberi in pasta kataifi. I Faraglioni, Baia delle Zagare Resort Ristorante gastronomico d’Hotel Litoranea Mattinata/Vieste Mattinata (FG) T: +39 0884 550155 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/puglia/i-faraglioni Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

I Faraglioni restaurant, set in the central body of the Baia delle Zagare Resort, Handwritten Collection - of which you will find a rich report in lemilleUnanotte - is located in one of the most spectacular panoramic positions of the entire Gargano promontory, along the coast road that connects Mattinata to Vieste. The vast internal lounge has a contemporary and linear design. The most sought-after and evocative part develops along large windows designed to eliminate the boundaries between inside and outside, guaranteeing each table visual continuity with the sea horizon. The structure is literally perched on the limestone cliff, overlooking the famous bay in a zenithal position. The view is magnetic: the gaze dominates the turquoise waters and the two monumental white stone stacks (the "Arch of Diomedes" and the "Scissors") that emerge from the sea, framed by the white cliffs and the surrounding Mediterranean scrub. I Faraglioni restaurant, spec...

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Caldo e freddo di purea di fave con marasciuoli saltati all’aglio e olio e polvere di peperone crusco. Li Jalantuùmene Ristorante gastronomico di cucina regionale Piazza De’ Galganis, 5 - Monte Sant’Angelo (FG) T: +39 0884 565484 M: +39 348 797 6321 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/puglia/li-jalantuumene Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

“Rigatoni al Pomodoro”: la pasta fritta è stata prima cotta in sciroppo di acqua e zucchero, il sugo è marmellata di pomodoro, e, ad imitare il cacioricotta, c’è del cioccolato bianco; il basilico è invece vero basilico fritto e croccante Le Antiche Sere Via P. Micca, 22 - Lesina (FG) T: +39 0882 991942 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/puglia/le-antiche-sere Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Le Antiche Sere restaurant presents itself discreetly and integrated into the architecture of the lakeside of Lesina, part of the Gargano National Park. The interiors of the restaurant offer a panoramic view that extends over the reeds and the typical fishermen's stilts. It is the perfect space to capture the golden light of the sunset, a moment in which the lake is tinged with warm shades, reflecting the spirit of the name of the place itself. At Le Antiche Sere restaurant we tasted a beautiful array of dishes in a sober and welcoming environment. The cuisine of Nazario Biscotti and his son Gabriele is a true tribute to the lagoon and marine identity of the area, capable of elevating the local raw material through solid and refined preparations, strictly free of superfluous virtuosity. From the appetizers to the first courses, up to the care of the fish main courses and the desserts, the cuisine highlights a rare stylistic coherence and a perfect balance in the...

Anguilla ai ferri Le Antiche Sere Via P. Micca, 22 - Lesina (FG) T: +39 0882 991942 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/puglia/le-antiche-sere Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Dal menu “On the way”, è uno dei piatti più rappresentativi dello Chef. Nel servizio “in crosta”, da una ricetta di origine francese, sono presenti tutte le parti dell’agnello. Le costolette, passate in padella con gli aromi dell’orto e lasciate correttamente “riposare” sono servite con jus versato al tavolo. Il gelato alla Grappa e pepi vari, con il suo contrasto inusuale, ha il compito di eleva il piatto ad un livello superiore. Casamatta Restaurant Contrada Ciracì - Manduria (TA) M: +39 351 830 3537 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/puglia/casamatta-restaurant Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

The Casamatta restaurant led by Chef Pietro Penna, Michelin Star and Green Star for sustainable zero-mile cuisine, is located in an oasis of peace in Salento within the magnificent Vinilia Wine Resort of which you will find a rich reportage in lemilleUnanotte: an early twentieth century castle that combines the grandeur of historic architecture with a contemporary, eclectic design with great personality. To access the restaurant rooms, you will pass through the Reception and walk through the halls of the Vinilia Wine Resort, immersing yourself in an eclectic dimension, designed to prepare the guest for an unconventional sensorial experience. The restaurant room hosts a series of material tables from different eras and styles, placed together in a casual manner and set up with ultra-modern chairs of Northern European taste. The lighting is made from pieces of traditional Apulian lights from the 1950s, placed in a completely unusual and innovative way. A large artisanal ...

The Osteria Gia Sotto l'Arco overlooks the central square of Carovigno, a building with an eighteenth-century façade, with baroque geometries and light stone. An evocative entrance staircase, steep and solemn, leads customers towards the main floor of the building: a vertical ascent that prepares the guest for the refined elegance of the internal rooms. Once you reach the internal halls, the atmosphere is intimate and relaxing. The historicity of the star vaults marries a minimalist design of rigorous elegance. Already Sotto l'Arco is a precious address where you can enjoy a cultured and refined gastronomic experience in an environment of refined elegance. Teresa Galeone's is a tense and vibrant gastronomic tale, capable of ennobling every single ingredient through perfect cooking and harmonious contrasts that leave their mark on the palate and the memory. In his dishes you can breathe the maturity of a signature cuisine that does not need artifice to am...

La crema di finocchi e pera. La tartelletta con schiacciata di piselli e piselli al vapore. Il cannolo con barbabietole e caprino. La polenta fritta, semplice e al nero di seppia. Le focaccine. Il Kebab (da mangiare per ultimo perché il più speziato) Osteria Già Sotto l’Arco Corso Vittorio Emanuele, 71 Carovigno (BR) T: +39 0831 996 286 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/puglia/gia-sotto-l-arco Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Lumache di terra in pinzimonio: piccole e saporite, sono una bontà della serie "una tira l'altra"... Cibus Via Chianche di Scarano, 7 - Ceglie Messapica (BR) T: +39 0831 388 980 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/puglia/ristorante-cibus Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

The Cibus restaurant, located in an evocative former 15th century Dominican convent in the heart of the historic center of Ceglie Messapica, is a true temple of regional gastronomy, a member of the "Premiate Trattorie Italiane" circuit, an association that brings together the custodians of tradition and genuine Italian hospitality. Let's leave it to the Patron Lillino Silibello himself to clarify the meaning of the epigraph "Dissident Cuisine": "The dissidence of a cuisine begins from the bottom: from the earth, from the hands, from the effort. The disagreement with industrial logic is manifested in the use of ancient varieties of raw materials and in the search for purely traditional transformation processes, the result of meetings between farmers and artisans. We remain in this position to allow you to taste forgotten flavours. This is for us, the cuisine dissident". At the Cibus restaurant we lived a rich and stimulating gastronomi...

Il Crudo di Mare misto: gamberoni, scampi, ostriche, cozze, telline e seppie. Un assortimento freschissimo e appetitoso! Gamberoni alla plancia con zucchine “alla poverella” e stracciatella. Baccalà in tempura con maionese alla barbabietola e pistacchio. Cozze tarantine gratinate. Osteria del Porto Piazza del Porto, 19 - Savelletri – Fasano (Br) M: +39 338 280 5468 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/puglia/osteria-del-porto Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Osteria del Porto is based in Savelletri di Fasano. Here for over 25 years Maria Di Bari and Mimmo Rivizzigno have been offering authentic seafood cuisine linked to the territory, served in a family atmosphere overlooking the marina. At the Osteria del Porto we had a nice experience of fish cuisine in a simple and informal environment. Here we play it safe with crudités and fried foods, with succulently seasoned pastas and with the catch of the day cooked on the grill. You will be looked after with care and attention, which is not at all a given since the place is always, constantly crowded. The location in front of the marina is pleasantly pleasant. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment: