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I Tre Poggi - Canelli (AT)

I Tre Poggi is the restaurant inside the Relais of the same name, a 17th century farmhouse with breathtaking views of the Canelli hills. You will find an extensive reportage about the hotel, which is located on top of a hill surrounded by vineyards, in lemilleUnanotte by Convivium. From the entrance you will walk along a short corridor passing next to the scenic cellar. The internal dining room, with a rectangular layout, enjoys a pleasant rustic-elegant setting. The very large windows overlook the courtyard of the Relais, which hosts outdoor tables in summer. I Tre Poggi restaurant is an excellent address for traditional Piedmontese cuisine, prepared with love and a smile by the cook Daniela Irina Dumitra. Here we aim for uncompromising quality and true zero kilometres, with clear and precise flavors resulting from impeccable processing techniques. In season you will find a menu entirely dedicated to the Alba White Truffle. The cellar boasts a nice choice of lab...
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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park.
The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district.
The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service.
Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere.
Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano.
Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be understandable and fascinating also to the vast international public who visits the Gargano for tourism.
The tasting menu we tried highlights a skilful valorisation of local raw materials: the balance of the low temperature egg on wild grass cream, the technical precision of the podolica ravioli with Lesina bottarga, the succulence of the veal cheek, the intensity of the podolica caciocavallo and the delicacy of the desserts convinced and thrilled us.
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Location: Piazza De' Galganis, 5, 71037 Monte Sant'Angelo FG, Italia

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