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Casa Lanzafame - Carmagnola (TO)

Casa Lanzafame, a Sicilian fish restaurant, is located in Carmagnola, in a restricted traffic area accessible until dinner time. The exterior does not go unnoticed, vast and blazing with lights. The ancient 16th century building has been the subject of a careful and tasteful renovation. The rectangular main dining room overlooks the exteriors with large windows on one side and the internal courtyard on the other. The spaces are pleasant and well furnished. The side facing the kitchens hosts a couple of "table d'hôte" tables from which to watch the preparations and plating. In the charming outdoor area equipped with umbrellas you can relax with an aperitif. There is the aromatarium, rich, tidy and well cared for, a great resource for the kitchen. Casa Lanzafame will amaze you with authentic cuisine featuring the freshest fish, expertly treated. The "Cunto di Mare", a course of appetizers made of delicious crudités alternating with well-studi...

La Ciau del Tornavento - Treiso (CN)











La Ciau del Tornavento, a true institution of Piedmontese haute cuisine, is based in Treiso in the building that housed the town's nursery school, a typical lictorian-style building from 1931 overlooking the splendid panorama of the Langa hills. The building next to it houses four beautiful rooms available to customers who intend to enjoy this Maison of great cuisine for longer. The restaurant is discreet, elegant and well-finished from the outside.


Just in front of the living room opens the large and elegant dining room, which overlooks the hills in front with spectacular windows; tastefully furnished, it has fine hardwood floors, a modern design fireplace and large well-spaced tables.
The environment is classy, relaxing and pleasant.


We have known La Ciau del Tornavento since the distant times when the headquarters were in San Secondo di Pinerolo; since then Maurilio Garola has come a long way that has brought him to the top today. Today La Ciau del Tornavento undoubtedly belongs to the firmament of Italian catering, placing itself as a place where the wonder of the location is added to the gastronomic experience, which has nothing to envy to the most noble "Relais Gourmand" across the Alps.












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