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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...
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La Ciau del Tornavento - Treiso (CN)











La Ciau del Tornavento, a true institution of Piedmontese haute cuisine, is based in Treiso in the building that housed the town's nursery school, a typical lictorian-style building from 1931 overlooking the splendid panorama of the Langa hills. The building next to it houses four beautiful rooms available to customers who intend to enjoy this Maison of great cuisine for longer. The restaurant is discreet, elegant and well-finished from the outside.


Just in front of the living room opens the large and elegant dining room, which overlooks the hills in front with spectacular windows; tastefully furnished, it has fine hardwood floors, a modern design fireplace and large well-spaced tables.
The environment is classy, relaxing and pleasant.


We have known La Ciau del Tornavento since the distant times when the headquarters were in San Secondo di Pinerolo; since then Maurilio Garola has come a long way that has brought him to the top today. Today La Ciau del Tornavento undoubtedly belongs to the firmament of Italian catering, placing itself as a place where the wonder of the location is added to the gastronomic experience, which has nothing to envy to the most noble "Relais Gourmand" across the Alps.












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Location: Piazza Leopoldo Baracco, 7, 12050 Treiso CN, Italia

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