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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

La Ciau del Tornavento - Treiso (CN)











La Ciau del Tornavento, a true institution of Piedmontese haute cuisine, is based in Treiso in the building that housed the town's nursery school, a typical lictorian-style building from 1931 overlooking the splendid panorama of the Langa hills. The building next to it houses four beautiful rooms available to customers who intend to enjoy this Maison of great cuisine for longer. The restaurant is discreet, elegant and well-finished from the outside.


Just in front of the living room opens the large and elegant dining room, which overlooks the hills in front with spectacular windows; tastefully furnished, it has fine hardwood floors, a modern design fireplace and large well-spaced tables.
The environment is classy, relaxing and pleasant.


We have known La Ciau del Tornavento since the distant times when the headquarters were in San Secondo di Pinerolo; since then Maurilio Garola has come a long way that has brought him to the top today. Today La Ciau del Tornavento undoubtedly belongs to the firmament of Italian catering, placing itself as a place where the wonder of the location is added to the gastronomic experience, which has nothing to envy to the most noble "Relais Gourmand" across the Alps.












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