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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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La Ciau del Tornavento - Treiso (CN)











La Ciau del Tornavento, a true institution of Piedmontese haute cuisine, is based in Treiso in the building that housed the town's nursery school, a typical lictorian-style building from 1931 overlooking the splendid panorama of the Langa hills. The building next to it houses four beautiful rooms available to customers who intend to enjoy this Maison of great cuisine for longer. The restaurant is discreet, elegant and well-finished from the outside.


Just in front of the living room opens the large and elegant dining room, which overlooks the hills in front with spectacular windows; tastefully furnished, it has fine hardwood floors, a modern design fireplace and large well-spaced tables.
The environment is classy, relaxing and pleasant.


We have known La Ciau del Tornavento since the distant times when the headquarters were in San Secondo di Pinerolo; since then Maurilio Garola has come a long way that has brought him to the top today. Today La Ciau del Tornavento undoubtedly belongs to the firmament of Italian catering, placing itself as a place where the wonder of the location is added to the gastronomic experience, which has nothing to envy to the most noble "Relais Gourmand" across the Alps.












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Location: Piazza Leopoldo Baracco, 7, 12050 Treiso CN, Italia

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