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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Villa Tiboldi - Canale (CN)











The Villa Tiboldi restaurant is part of the homonymous Agriturismo Relais, a splendid charming residence in the Roero area of Canale, of which lemilleUnanotte publishes a rich Reportage.

Anyone who associates the idea of simple, free-range structures with the term "farmhouse" will have the opportunity to change their minds by staying in the magnificent suites of this Villa and tasting a refined cuisine with personality in its gastronomic restaurant.


In the two dining rooms, the floors are mixed with barrique slats and stone, the ceilings with barrel vaults and exposed bricks, the original appliques on the walls and the designer chandeliers.


The menu offers a well thought-out and very tasty selection of dishes. All the preparations are made with a few ingredients with clear and well-defined flavors: a cuisine that is traditional but is also absolutely modern in its realization. A praise to the Chef Luca Piccinelli who has clear ideas and safe technique. The cooking of the risotto, exceptional because it is really "Lombard style", literally thrilled us.












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