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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...

Villa Tiboldi - Canale (CN)











The Villa Tiboldi restaurant is part of the homonymous Agriturismo Relais, a splendid charming residence in the Roero area of Canale, of which lemilleUnanotte publishes a rich Reportage.

Anyone who associates the idea of simple, free-range structures with the term "farmhouse" will have the opportunity to change their minds by staying in the magnificent suites of this Villa and tasting a refined cuisine with personality in its gastronomic restaurant.


In the two dining rooms, the floors are mixed with barrique slats and stone, the ceilings with barrel vaults and exposed bricks, the original appliques on the walls and the designer chandeliers.


The menu offers a well thought-out and very tasty selection of dishes. All the preparations are made with a few ingredients with clear and well-defined flavors: a cuisine that is traditional but is also absolutely modern in its realization. A praise to the Chef Luca Piccinelli who has clear ideas and safe technique. The cooking of the risotto, exceptional because it is really "Lombard style", literally thrilled us.












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