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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Ristorante Contrada - Monastero d'Ombrone (SI)











Contrada Restaurant, which is also open to outside guests, is located in Monastero d'Ombrone within the prestigious Castel Monastero Resort, about which lemilleUnanotte publishes a rich Reportage.


The interior of Contrada Restaurant is warm and cozy, divided into two small rooms with travertine floors, barrel and beamed ceilings, wood on the walls, and arches with exposed brick.


At the Contrada Restaurant we had a fine experience of contemporary cuisine, accompanied de excellent wine pairing, in a setting of refined elegance.
Davide Canella's cooking is refined and interesting, supported by a solid and mature technique.












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