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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Ristorante Contrada - Monastero d'Ombrone (SI)











Contrada Restaurant, which is also open to outside guests, is located in Monastero d'Ombrone within the prestigious Castel Monastero Resort, about which lemilleUnanotte publishes a rich Reportage.


The interior of Contrada Restaurant is warm and cozy, divided into two small rooms with travertine floors, barrel and beamed ceilings, wood on the walls, and arches with exposed brick.


At the Contrada Restaurant we had a fine experience of contemporary cuisine, accompanied de excellent wine pairing, in a setting of refined elegance.
Davide Canella's cooking is refined and interesting, supported by a solid and mature technique.












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