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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Il Falconiere - Cortona (AR)











Il Falconiere is the gourmet restaurant of the magnificent Relais & Châteaux of the same name in the province of Arezzo, located in a hilly area just minutes from picturesque Cortona.


For outside guests who have walked up the driveway from the parking lot, there is a convenient entrance on the same floor as the hall.

Hotel guests can access it by descending a staircase from the old glass and wrought iron lemon house.


The interiors possess an atmosphere of great character, thanks to warm colors and materials and elements typical of local architecture such as stone, brick, terracotta, arches and vaults.

Oriental rugs, drop chandeliers, wall sconces, rich draperies, tapestries and wall frescoes complete the furnishings.

Surrounded by an ambience of refined elegance, exclusive and relaxed, Silvia Baracchi's sunny cuisine represents a great Italian gastronomic stop in which to find a magnificent interpretation of the territory: dishes that originate from simple (but exceptional) ingredients or from grandmother's recipes, elaborated with great taste and a happy hand, become the mouthwatering calling card of one of the most enjoyable Italian Relais & Châteaux.

The location is scenic and privileged, whether dining in one of the indoor rooms or in the splendid new glass and wrought-iron Veranda.












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