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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Il Falconiere - Cortona (AR)











Il Falconiere is the gourmet restaurant of the magnificent Relais & Châteaux of the same name in the province of Arezzo, located in a hilly area just minutes from picturesque Cortona.


For outside guests who have walked up the driveway from the parking lot, there is a convenient entrance on the same floor as the hall.

Hotel guests can access it by descending a staircase from the old glass and wrought iron lemon house.


The interiors possess an atmosphere of great character, thanks to warm colors and materials and elements typical of local architecture such as stone, brick, terracotta, arches and vaults.

Oriental rugs, drop chandeliers, wall sconces, rich draperies, tapestries and wall frescoes complete the furnishings.

Surrounded by an ambience of refined elegance, exclusive and relaxed, Silvia Baracchi's sunny cuisine represents a great Italian gastronomic stop in which to find a magnificent interpretation of the territory: dishes that originate from simple (but exceptional) ingredients or from grandmother's recipes, elaborated with great taste and a happy hand, become the mouthwatering calling card of one of the most enjoyable Italian Relais & Châteaux.

The location is scenic and privileged, whether dining in one of the indoor rooms or in the splendid new glass and wrought-iron Veranda.












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