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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Il Cavallo Scosso - Asti

Il Cavallo Scosso, an Asti restaurant by chef Enrico Pivieri, is a place built in full accordance with the philosophy of eco-sustainability.
Its name, a reference to the Palio di Asti, is inspired by the horses that are left without the jockey's mount during the race.
The restaurant is housed inside a modern cottage, built entirely of wood using the most innovative green building solutions, including technological systems that reduce waste and consumption and considerably lower pollutant emissions.
The restaurant Il Cavallo Scosso represents a refined and valuable gastronomic stop in the capital of Asti.
Enrico Pivieri's cuisine is modern and full of ideas, with excellent land and sea proposals, interpreted with flair, imagination and a lot of technique, enriched with some very well calibrated oriental notes.
It is precisely this balance that is the hallmark of the philosophy of a chef who prefers to take away rather than add, in order to maximize the recognition of each fragrance and taste.
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