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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Il Cavallo Scosso - Asti

Il Cavallo Scosso, an Asti restaurant by chef Enrico Pivieri, is a place built in full accordance with the philosophy of eco-sustainability.
Its name, a reference to the Palio di Asti, is inspired by the horses that are left without the jockey's mount during the race.
The restaurant is housed inside a modern cottage, built entirely of wood using the most innovative green building solutions, including technological systems that reduce waste and consumption and considerably lower pollutant emissions.
The restaurant Il Cavallo Scosso represents a refined and valuable gastronomic stop in the capital of Asti.
Enrico Pivieri's cuisine is modern and full of ideas, with excellent land and sea proposals, interpreted with flair, imagination and a lot of technique, enriched with some very well calibrated oriental notes.
It is precisely this balance that is the hallmark of the philosophy of a chef who prefers to take away rather than add, in order to maximize the recognition of each fragrance and taste.
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