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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Il Cavallo Scosso - Asti

Il Cavallo Scosso, an Asti restaurant by chef Enrico Pivieri, is a place built in full accordance with the philosophy of eco-sustainability.
Its name, a reference to the Palio di Asti, is inspired by the horses that are left without the jockey's mount during the race.
The restaurant is housed inside a modern cottage, built entirely of wood using the most innovative green building solutions, including technological systems that reduce waste and consumption and considerably lower pollutant emissions.
The restaurant Il Cavallo Scosso represents a refined and valuable gastronomic stop in the capital of Asti.
Enrico Pivieri's cuisine is modern and full of ideas, with excellent land and sea proposals, interpreted with flair, imagination and a lot of technique, enriched with some very well calibrated oriental notes.
It is precisely this balance that is the hallmark of the philosophy of a chef who prefers to take away rather than add, in order to maximize the recognition of each fragrance and taste.
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