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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Il Cavallo Scosso - Asti

Il Cavallo Scosso, an Asti restaurant by chef Enrico Pivieri, is a place built in full accordance with the philosophy of eco-sustainability.
Its name, a reference to the Palio di Asti, is inspired by the horses that are left without the jockey's mount during the race.
The restaurant is housed inside a modern cottage, built entirely of wood using the most innovative green building solutions, including technological systems that reduce waste and consumption and considerably lower pollutant emissions.
The restaurant Il Cavallo Scosso represents a refined and valuable gastronomic stop in the capital of Asti.
Enrico Pivieri's cuisine is modern and full of ideas, with excellent land and sea proposals, interpreted with flair, imagination and a lot of technique, enriched with some very well calibrated oriental notes.
It is precisely this balance that is the hallmark of the philosophy of a chef who prefers to take away rather than add, in order to maximize the recognition of each fragrance and taste.
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