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Casa Lanzafame - Carmagnola (TO)

Casa Lanzafame, a Sicilian fish restaurant, is located in Carmagnola, in a restricted traffic area accessible until dinner time. The exterior does not go unnoticed, vast and blazing with lights. The ancient 16th century building has been the subject of a careful and tasteful renovation. The rectangular main dining room overlooks the exteriors with large windows on one side and the internal courtyard on the other. The spaces are pleasant and well furnished. The side facing the kitchens hosts a couple of "table d'hôte" tables from which to watch the preparations and plating. In the charming outdoor area equipped with umbrellas you can relax with an aperitif. There is the aromatarium, rich, tidy and well cared for, a great resource for the kitchen. Casa Lanzafame will amaze you with authentic cuisine featuring the freshest fish, expertly treated. The "Cunto di Mare", a course of appetizers made of delicious crudités alternating with well-studi...

Il Cavallo Scosso - Asti

Il Cavallo Scosso, an Asti restaurant by chef Enrico Pivieri, is a place built in full accordance with the philosophy of eco-sustainability.
Its name, a reference to the Palio di Asti, is inspired by the horses that are left without the jockey's mount during the race.
The restaurant is housed inside a modern cottage, built entirely of wood using the most innovative green building solutions, including technological systems that reduce waste and consumption and considerably lower pollutant emissions.
The restaurant Il Cavallo Scosso represents a refined and valuable gastronomic stop in the capital of Asti.
Enrico Pivieri's cuisine is modern and full of ideas, with excellent land and sea proposals, interpreted with flair, imagination and a lot of technique, enriched with some very well calibrated oriental notes.
It is precisely this balance that is the hallmark of the philosophy of a chef who prefers to take away rather than add, in order to maximize the recognition of each fragrance and taste.
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