I Fidei di Clo al Tartufo nero e Olive Taggiasche e Il Romanticolio prov...

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Tagliolini con semola di grano duro che tengono la cottura in modo fantastico, olive taggiasche e tartufo scorzone estivo.
Noi li abbiamo conditi con l’olio romantico, perdutamente innamorato dell’oliva taggiasca.
Olio Extra Vergine di Oliva Monocultivar Taggiasca 100% italiano ricavato da spremitura a freddo.
È un olio di lieve o media intensità, dal sapore fruttato, decisamente dolce. Può suggerire lievi sensazioni di piccante e/o piacevolmente amarognole.
Entrambi prodotti e venduti da @chef.ugo_vairo del ristorante il Gallo della Checca.
RISTORANTE IL GALLO DELLA CHECCA BORGO PONTEROTTO, 31/B - 18020 RANZO (IM) TEL. +39 0183 318197 | CELL. +39 335 8041340 | WHATSAPP: +39 335 8041340

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/imperia/il-gallo-della-checca

Scopri la Guida Convivium 👉 https://www.convivium.club/
Iscriviti al canale di Convivium!
@ConviviumReportage
Location: Borgo Ponterotto, 31, B, 18020 Ranzo IM, Italia

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