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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

I Fidei di Clo al Tartufo nero e Olive Taggiasche e Il Romanticolio prov...



Tagliolini con semola di grano duro che tengono la cottura in modo fantastico, olive taggiasche e tartufo scorzone estivo.
Noi li abbiamo conditi con l’olio romantico, perdutamente innamorato dell’oliva taggiasca.
Olio Extra Vergine di Oliva Monocultivar Taggiasca 100% italiano ricavato da spremitura a freddo.
È un olio di lieve o media intensità, dal sapore fruttato, decisamente dolce. Può suggerire lievi sensazioni di piccante e/o piacevolmente amarognole.
Entrambi prodotti e venduti da @chef.ugo_vairo del ristorante il Gallo della Checca.
RISTORANTE IL GALLO DELLA CHECCA BORGO PONTEROTTO, 31/B - 18020 RANZO (IM) TEL. +39 0183 318197 | CELL. +39 335 8041340 | WHATSAPP: +39 335 8041340

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/imperia/il-gallo-della-checca

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