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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Trentatré - Cherasco (CN)

Trentatré Ristorante is based in the heart of Cherasco, a beautiful medieval town founded in 1243 on the Pianalto at the confluence of the Tanaro and Stura rivers, on the second floor of the ancient Palazzo Burotti di Scagnello overlooking the central Piazza Vittorio Emanuele II.
The ground-floor entrance, which serves as an invitation to the vestibule with staircase and elevator, features the old solid wood windowed partition beyond which is the Cellar.
Up the master staircase, the reception serves as a hallway to the large main hall. The magnificent dining room is decorated by Pietro Paolo Operti's frescoes, dated 1772, and important Murano glass chandeliers.
Trentatré's concept is fine dining with Eastern influences and lots of original and fun ideas. You certainly won't be bored.
The location is very nice, with the little defect of the beautifully designed but a little too soft and low armchairs.
Chef Stefano Trentini has a beautiful hand , great technique and lots of ideas, supported by his wife Maria who is an exquisite hostess in the dining room.
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