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Bollito Piemontese… Chef: Gianni Lubatti Osteria del Borgo @osteria_borgo_carru

Siamo a Carrù non potevamo farci mancare sua maestà il Bollito misto con le sue salsine. Il Bollito misto alla piemontese, piatto simbolo del locale, cucinato tutto l’anno e servito in sala al carrello accompagnato dalle sette salse: bagnetto verde, cognà, salsa piccante, salsa all’aglio, salsa di rafano, salsa del Borgo, salsa rubra casalinga. La carne utilizzata è esclusivamente di razza piemontese di allevamenti limitrofi al paese; per buona parte dell’anno si utilizza il blasonato Bue di Carrù. In accompagnamento, purea di patate e carote lessate. Osteria del Borgo Tipologia del Locale: Trattoria Via Garibaldi, 19 Carrù (CN) T: +39 0173 759184 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/osteria-del-borgo Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Sjöö - Mölnlycke (Sweden)

The Sjöö Restaurang is the main restaurant of the Hällsnäs Hotel, a charming residence located on the shores of the lake a few kilometers from Gothenburg, in southern Sweden. The road ends exactly with the property's parking lot. The road ends exactly with the property's parking lot. At the entrance, lots of wood and decidedly Nordic minimalist atmospheres. The vast dining room is characterized by natural materials and large windows that offer a scenic view of the lake, completely frozen in winter.
At the Hällsnäs Hotel & Restaurang you can enjoy a Swedish gastronomic experience in an environment of Nordic rigor with the added bonus of a splendid view of the frozen lake from the large windows of the room.
Sjöö's cuisine is modern and interesting, prepared using selected ingredients. We promise to test Signum's extensive 18-course menu in the future, which represents the property's flagship.
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