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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Antica Trattoria Cirio - Torino

The ancient Trattoria Cirio is located in Turin in a beautiful area between the Po river and the hill in rooms rethought with the furnishings and atmospheres of the old Piedmontese trattorias. At the entrance, the inevitable solid wood serving counter, overlooking the first room furnished with boiserie and old-fashioned wallpaper.
The second rectangular dining room has wooden floors and lighting entrusted to old -style suspension lamps.
We met Federico Allegri at his beginnings as Chef, when he opened his restaurant in Rivoli, at the gates of Turin.
We find him today, again in Turin, after a long international path that transformed him into an entrepreneur.
His personal vision of modern cuisine is to tie it to classic recipes from all over the world: and here is explained, in the menu of its local, the French Oignon and the English pot pye, proposed alongside great classics of the Piedmontese and Turin tradition...
At the ancient Trattoria Cirio we have therefore experienced a varied and interesting tasting, with really well performed and attractive dishes.
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