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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Antica Trattoria Cirio - Torino

The ancient Trattoria Cirio is located in Turin in a beautiful area between the Po river and the hill in rooms rethought with the furnishings and atmospheres of the old Piedmontese trattorias. At the entrance, the inevitable solid wood serving counter, overlooking the first room furnished with boiserie and old-fashioned wallpaper.
The second rectangular dining room has wooden floors and lighting entrusted to old -style suspension lamps.
We met Federico Allegri at his beginnings as Chef, when he opened his restaurant in Rivoli, at the gates of Turin.
We find him today, again in Turin, after a long international path that transformed him into an entrepreneur.
His personal vision of modern cuisine is to tie it to classic recipes from all over the world: and here is explained, in the menu of its local, the French Oignon and the English pot pye, proposed alongside great classics of the Piedmontese and Turin tradition...
At the ancient Trattoria Cirio we have therefore experienced a varied and interesting tasting, with really well performed and attractive dishes.
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