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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Osteria La Torre - Cherasco (CN)











The Osteria La Torre, managed by Marco Falco and his family, is located in the center of Cherasco in a quiet and secluded position. This is a sure address of excellent Langhe cuisine with a strong family and home style, which we highly recommend to gourmets in search of typicality. The philosophy of Marco Falco is to rediscover the flavors of tradition, adding a touch of imagination to each new creation: you will find Piedmontese dishes prepared with strictly zero-km raw materials, found at small farms and local farms, or directly at the family garden.












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