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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Cucina San Francesco - Cologne (BS)











Cucina San Francesco is the restaurant of the Cappuccini Resort, charming hotel of which we publish a rich Reportage in lemilleUnanotte.
We are in the heart of Franciacorta, an excellent wine-growing and wine-producing area, a stone's throw from Erbusco.
The restaurant is located inside the ancient convent and overlooks the cloister.


The rooms have character and personality: the eye is drawn to a number of furnishing details that contribute to creating a warm and welcoming atmosphere. The antique terracotta floors are magnificent.


In the kitchen of Cappuccini Resort we started from the study of tradition to modify, renew, balance and finally realize a balanced union between territory and creativity.
The young Chef Marco Zilindo moves with sure technique and shows a very inspired hand in every preparation, with original dishes and revisitations of great suggestion.












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