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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
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Cucina San Francesco - Cologne (BS)











Cucina San Francesco is the restaurant of the Cappuccini Resort, charming hotel of which we publish a rich Reportage in lemilleUnanotte.
We are in the heart of Franciacorta, an excellent wine-growing and wine-producing area, a stone's throw from Erbusco.
The restaurant is located inside the ancient convent and overlooks the cloister.


The rooms have character and personality: the eye is drawn to a number of furnishing details that contribute to creating a warm and welcoming atmosphere. The antique terracotta floors are magnificent.


In the kitchen of Cappuccini Resort we started from the study of tradition to modify, renew, balance and finally realize a balanced union between territory and creativity.
The young Chef Marco Zilindo moves with sure technique and shows a very inspired hand in every preparation, with original dishes and revisitations of great suggestion.












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Location: Via Cappuccini, 54, 25033 Cologne BS, Italia

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