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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Cucina San Francesco - Cologne (BS)











Cucina San Francesco is the restaurant of the Cappuccini Resort, charming hotel of which we publish a rich Reportage in lemilleUnanotte.
We are in the heart of Franciacorta, an excellent wine-growing and wine-producing area, a stone's throw from Erbusco.
The restaurant is located inside the ancient convent and overlooks the cloister.


The rooms have character and personality: the eye is drawn to a number of furnishing details that contribute to creating a warm and welcoming atmosphere. The antique terracotta floors are magnificent.


In the kitchen of Cappuccini Resort we started from the study of tradition to modify, renew, balance and finally realize a balanced union between territory and creativity.
The young Chef Marco Zilindo moves with sure technique and shows a very inspired hand in every preparation, with original dishes and revisitations of great suggestion.












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