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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage
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Il Cavallo Scosso - Asti











Il Cavallo Scosso, the Asti restaurant of chef Enrico Pivieri has just undergone a careful restyling that has made it even more pleasant than it already was, built as it is in full agreement with the philosophy of eco-sustainability. Its name, reminiscent of the Palio of Asti, is inspired by the horses that remain without the rider's riding during the race.


The new furnishings have recreated a relaxing and very personal environment through the use of warm colors and material elements of undoubted visual impact as well as functional to a pleasant acoustics.


Enrico Pivieri's cuisine is modern and rich in ideas, with proposals of land and sea of excellent workmanship, interpreted with flair, imagination and technique and enriched with delicious oriental references.












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Location: Via Al Duca, 23/D, 14100 Asti AT, Italia

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