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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Il Cavallo Scosso - Asti











Il Cavallo Scosso, the Asti restaurant of chef Enrico Pivieri has just undergone a careful restyling that has made it even more pleasant than it already was, built as it is in full agreement with the philosophy of eco-sustainability. Its name, reminiscent of the Palio of Asti, is inspired by the horses that remain without the rider's riding during the race.


The new furnishings have recreated a relaxing and very personal environment through the use of warm colors and material elements of undoubted visual impact as well as functional to a pleasant acoustics.


Enrico Pivieri's cuisine is modern and rich in ideas, with proposals of land and sea of excellent workmanship, interpreted with flair, imagination and technique and enriched with delicious oriental references.












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