Skip to main content

Featured

Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Il Cavallo Scosso - Asti











Il Cavallo Scosso, the Asti restaurant of chef Enrico Pivieri has just undergone a careful restyling that has made it even more pleasant than it already was, built as it is in full agreement with the philosophy of eco-sustainability. Its name, reminiscent of the Palio of Asti, is inspired by the horses that remain without the rider's riding during the race.


The new furnishings have recreated a relaxing and very personal environment through the use of warm colors and material elements of undoubted visual impact as well as functional to a pleasant acoustics.


Enrico Pivieri's cuisine is modern and rich in ideas, with proposals of land and sea of excellent workmanship, interpreted with flair, imagination and technique and enriched with delicious oriental references.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:

Comments

Popular Posts