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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

RC Corner Restaurant - Mortara (PV)











RC Corner Restaurant, Roberto Conti's new business project is based in Mortara within the RC Luxury Resort & Relax.An ambitious location, adapted to the quality of the cuisine and the expectations of the customers.


The Villa with park chosen for the location, already a hotel with restaurant, has been rethought in every detail to transform it into an attractive "gourmet Resort". The dining room of RC Corner Restaurant is dazzling with light, intimate and elegant, with large and widely spaced tables, light colors, a central fireplace decor.


The cuisine of Roberto Conti, a well-known Chef in full maturity, is based on great experience, respect for the Italian gastronomic tradition, creativity and the use of innovative techniques and excellent raw materials.












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