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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

RC Corner Restaurant - Mortara (PV)











RC Corner Restaurant, Roberto Conti's new business project is based in Mortara within the RC Luxury Resort & Relax.An ambitious location, adapted to the quality of the cuisine and the expectations of the customers.


The Villa with park chosen for the location, already a hotel with restaurant, has been rethought in every detail to transform it into an attractive "gourmet Resort". The dining room of RC Corner Restaurant is dazzling with light, intimate and elegant, with large and widely spaced tables, light colors, a central fireplace decor.


The cuisine of Roberto Conti, a well-known Chef in full maturity, is based on great experience, respect for the Italian gastronomic tradition, creativity and the use of innovative techniques and excellent raw materials.












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