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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Volli Restaurant - Asti











Volli Restaurant is based in Asti in the ancient Palazzo Catena dating back to the Middle Ages.


The restaurant, as the name suggests in Italian language, was strongly desired by Chef Marco Toso, who was eager to open his own place after a professional career made up of numerous high-level experiences. The interiors are evocative and fascinating, of great character, with iron slab floors, portions of the ancient walls and magnificent vaults with exposed bricks, combined with modern furnishing elements combined with taste and refinement.


On its website, Volli Restaurant describes its cuisine in a fitting way: "Tastes of yesterday, revisited in a modern and innovative way". We can only add that Marco Toso has a good hand, very specific ideas and a lot of sincere passion.
The environment is exceptional, the cuisine full of ideas and suggestions, the attentive and attentive service.












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