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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Volli Restaurant - Asti











Volli Restaurant is based in Asti in the ancient Palazzo Catena dating back to the Middle Ages.


The restaurant, as the name suggests in Italian language, was strongly desired by Chef Marco Toso, who was eager to open his own place after a professional career made up of numerous high-level experiences. The interiors are evocative and fascinating, of great character, with iron slab floors, portions of the ancient walls and magnificent vaults with exposed bricks, combined with modern furnishing elements combined with taste and refinement.


On its website, Volli Restaurant describes its cuisine in a fitting way: "Tastes of yesterday, revisited in a modern and innovative way". We can only add that Marco Toso has a good hand, very specific ideas and a lot of sincere passion.
The environment is exceptional, the cuisine full of ideas and suggestions, the attentive and attentive service.












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Location: Via XX Settembre, 66, 14100 Asti AT, Italia

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