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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Volli Restaurant - Asti











Volli Restaurant is based in Asti in the ancient Palazzo Catena dating back to the Middle Ages.


The restaurant, as the name suggests in Italian language, was strongly desired by Chef Marco Toso, who was eager to open his own place after a professional career made up of numerous high-level experiences. The interiors are evocative and fascinating, of great character, with iron slab floors, portions of the ancient walls and magnificent vaults with exposed bricks, combined with modern furnishing elements combined with taste and refinement.


On its website, Volli Restaurant describes its cuisine in a fitting way: "Tastes of yesterday, revisited in a modern and innovative way". We can only add that Marco Toso has a good hand, very specific ideas and a lot of sincere passion.
The environment is exceptional, the cuisine full of ideas and suggestions, the attentive and attentive service.












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