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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Volli Restaurant - Asti











Volli Restaurant is based in Asti in the ancient Palazzo Catena dating back to the Middle Ages.


The restaurant, as the name suggests in Italian language, was strongly desired by Chef Marco Toso, who was eager to open his own place after a professional career made up of numerous high-level experiences. The interiors are evocative and fascinating, of great character, with iron slab floors, portions of the ancient walls and magnificent vaults with exposed bricks, combined with modern furnishing elements combined with taste and refinement.


On its website, Volli Restaurant describes its cuisine in a fitting way: "Tastes of yesterday, revisited in a modern and innovative way". We can only add that Marco Toso has a good hand, very specific ideas and a lot of sincere passion.
The environment is exceptional, the cuisine full of ideas and suggestions, the attentive and attentive service.












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