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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Cà Mentin - Revigliasco (TO)











Cà Mentin restaurant is located in Revigliasco, on the Turin hills, housed in an old farmhouse used for horse breeding.
The owner and Chef Enzo Gola, a great horse riding enthusiast, dedicated the name of the restaurant to his grandfather Clemente, nicknamed Mentin, who bought the house in 1890.


The large dining room, in which rustic and modern elements coexist in harmony, is located on the upper floor, introduced by a work by the artist Mauro Benetti at the arrival of the staircase.


At Cà Mentin you will taste an excellent modern cuisine, anchored to tradition but willing to revisit it when appropriate.
The quality of the raw material is pursued without compromise: some ingredients are so precious "of them" that the intervention of the Chef can only be limited to satisfying their goodness with minimal intervention.

Thanks to Enzo Gola's "passionate" wine making choices, we drank in an amazing way, discovering niche products that alone would be worth the trip for a tasting.












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