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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Cà Mentin - Revigliasco (TO)











Cà Mentin restaurant is located in Revigliasco, on the Turin hills, housed in an old farmhouse used for horse breeding.
The owner and Chef Enzo Gola, a great horse riding enthusiast, dedicated the name of the restaurant to his grandfather Clemente, nicknamed Mentin, who bought the house in 1890.


The large dining room, in which rustic and modern elements coexist in harmony, is located on the upper floor, introduced by a work by the artist Mauro Benetti at the arrival of the staircase.


At Cà Mentin you will taste an excellent modern cuisine, anchored to tradition but willing to revisit it when appropriate.
The quality of the raw material is pursued without compromise: some ingredients are so precious "of them" that the intervention of the Chef can only be limited to satisfying their goodness with minimal intervention.

Thanks to Enzo Gola's "passionate" wine making choices, we drank in an amazing way, discovering niche products that alone would be worth the trip for a tasting.












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Location: Via Baricco, 3, 10024 Revigliasco TO, Italia

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