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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Al Gatto Nero - Torino











The Al Gatto Nero restaurant is a legendary venue in Turin, opened in 1927 in the old location near Piazza Carlina and then moved from 1958 to its current location in Corso Filippo Turati.
At Gatto Nero we plunged back into an atmosphere of the late 60s, enjoying a cultured cuisine - a true hymn to classic and traditional Italian cuisine, with some unmissable Tuscan "gems" - and an amazing cellar: in fact, thanks to the competence and passion of Andrea Vannelli, you will be able to taste labels of great depth.












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