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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Casa Vicina - Torino











Casa Vicina is a must for every gourmet in Turin's haute cuisine. The restaurant was already beautiful and welcoming in its previous location, although penalized by the fact that it was located in the basement. The new spectacular location is now ideal for giving customers a complete and high-profile sensory experience.
Claudio Vicina is the author of a cuisine of depth and well hooked to tradition, revisited with clear ideas, painstaking attention to even the smallest details and excellent technique. Anna Mastroianni Vicina is the hardworking and patient preparer of exquisite pastries and excellent homemade pastas, which enhance an important part of the proposals on the menu. The dining room service is simply perfect, well orchestrated by Stefano Vicina, the histrionic host.












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