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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Casa Vicina - Torino











Casa Vicina is a must for every gourmet in Turin's haute cuisine. The restaurant was already beautiful and welcoming in its previous location, although penalized by the fact that it was located in the basement. The new spectacular location is now ideal for giving customers a complete and high-profile sensory experience.
Claudio Vicina is the author of a cuisine of depth and well hooked to tradition, revisited with clear ideas, painstaking attention to even the smallest details and excellent technique. Anna Mastroianni Vicina is the hardworking and patient preparer of exquisite pastries and excellent homemade pastas, which enhance an important part of the proposals on the menu. The dining room service is simply perfect, well orchestrated by Stefano Vicina, the histrionic host.












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