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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Casa Vicina - Torino











Casa Vicina is a must for every gourmet in Turin's haute cuisine. The restaurant was already beautiful and welcoming in its previous location, although penalized by the fact that it was located in the basement. The new spectacular location is now ideal for giving customers a complete and high-profile sensory experience.
Claudio Vicina is the author of a cuisine of depth and well hooked to tradition, revisited with clear ideas, painstaking attention to even the smallest details and excellent technique. Anna Mastroianni Vicina is the hardworking and patient preparer of exquisite pastries and excellent homemade pastas, which enhance an important part of the proposals on the menu. The dining room service is simply perfect, well orchestrated by Stefano Vicina, the histrionic host.












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