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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Civico15 - Canelli (AT)











Restaurant Civico15, Enoteca Gastronomica is based in a panoramic location on the hillside of Canelli overlooking a beautiful newly redeveloped piazzetta.


The restaurant was originally a stable of the Gancia Castle, then a warehouse: the hand of Max, an esteemed architect, has transformed it into an extremely cozy bomboniera, full of personality.

It is run by Max, Manuela, Giusy, Ilaria and Claudia, who avail themselves of the collaboration of Mirko in the kitchen: a family atmosphere that is reflected in a welcome that is absolutely friendly and full of attention.


At Civico15 we had a tantalizing gastronomic experience, in a particularly pleasant setting, to which the definition of a new-generation chic bistro fits well.

Thanks to Mama Giusy's Sicilian origins, the kitchen offers an original and stimulating mix of dishes, which, together with the use of excellent raw materials and a perfect mastery of cooking techniques, fully satisfies the highest expectations.












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Location: P.za S. Leonardo, 10, 14053 Canelli AT, Italia

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