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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...

Civico15 - Canelli (AT)











Restaurant Civico15, Enoteca Gastronomica is based in a panoramic location on the hillside of Canelli overlooking a beautiful newly redeveloped piazzetta.


The restaurant was originally a stable of the Gancia Castle, then a warehouse: the hand of Max, an esteemed architect, has transformed it into an extremely cozy bomboniera, full of personality.

It is run by Max, Manuela, Giusy, Ilaria and Claudia, who avail themselves of the collaboration of Mirko in the kitchen: a family atmosphere that is reflected in a welcome that is absolutely friendly and full of attention.


At Civico15 we had a tantalizing gastronomic experience, in a particularly pleasant setting, to which the definition of a new-generation chic bistro fits well.

Thanks to Mama Giusy's Sicilian origins, the kitchen offers an original and stimulating mix of dishes, which, together with the use of excellent raw materials and a perfect mastery of cooking techniques, fully satisfies the highest expectations.












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