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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Civico15 - Canelli (AT)











Restaurant Civico15, Enoteca Gastronomica is based in a panoramic location on the hillside of Canelli overlooking a beautiful newly redeveloped piazzetta.


The restaurant was originally a stable of the Gancia Castle, then a warehouse: the hand of Max, an esteemed architect, has transformed it into an extremely cozy bomboniera, full of personality.

It is run by Max, Manuela, Giusy, Ilaria and Claudia, who avail themselves of the collaboration of Mirko in the kitchen: a family atmosphere that is reflected in a welcome that is absolutely friendly and full of attention.


At Civico15 we had a tantalizing gastronomic experience, in a particularly pleasant setting, to which the definition of a new-generation chic bistro fits well.

Thanks to Mama Giusy's Sicilian origins, the kitchen offers an original and stimulating mix of dishes, which, together with the use of excellent raw materials and a perfect mastery of cooking techniques, fully satisfies the highest expectations.












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