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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
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Barolando - Barolo (CN)











Barolando, Restaurant and Wine Shop, is conveniently located in the center of Barolo. Impossible not to walk past it and not be drawn in by the menus displayed in plain sight.


On the second floor is the main dining room, complemented by a second, more intimate room. The rooms are very bright, informal and cozy.


Barolando's formula is that of a modern Osteria with typical local cuisine and great wines to match... But what an Osteria!

Mattia Negro has delighted us with a cuisine that is yes inspired by tradition, but is also of great personality and superb in its combinations.

A lively, ultra-modern cuisine, apparently simple because it uses few ingredients from the choicest raw materials, technically impeccable (see the perfect cooking of the risottos, which is not so obvious to find), and executed with a lot of passion and application.

It is a formula that we judge to be a winning one as it is a harbinger of a complete and enjoyable tasting experience.












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