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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Barolando - Barolo (CN)











Barolando, Restaurant and Wine Shop, is conveniently located in the center of Barolo. Impossible not to walk past it and not be drawn in by the menus displayed in plain sight.


On the second floor is the main dining room, complemented by a second, more intimate room. The rooms are very bright, informal and cozy.


Barolando's formula is that of a modern Osteria with typical local cuisine and great wines to match... But what an Osteria!

Mattia Negro has delighted us with a cuisine that is yes inspired by tradition, but is also of great personality and superb in its combinations.

A lively, ultra-modern cuisine, apparently simple because it uses few ingredients from the choicest raw materials, technically impeccable (see the perfect cooking of the risottos, which is not so obvious to find), and executed with a lot of passion and application.

It is a formula that we judge to be a winning one as it is a harbinger of a complete and enjoyable tasting experience.












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