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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Garden dell'Albergo dell'Agenzia - Pollenzo (CN)











The Garden Restaurant of the Agency Hotel, part of the prestigious complex of the Pollenzo Agency, belongs to the elegant Pollenzo Agency Hotel


The Garden's main dining room occupies the veranda facing the park: furnished with well-spaced tables and comfortable high-backed chairs, it is bright and pleasant.


The restaurant has a good local cuisine with strong historical ties to Slow Food.

The setting is atmospheric and relaxing, the use of numerous "Slow Food Presidia" intriguing.

Precisely because of its "location," the restaurant also specializes in banquets-for conventions and weddings-that will differ from the common average in the care and culture of the dishes.












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Location: Via Fossano, 21, 12042 Pollenzo CN, Italia

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