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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Garden dell'Albergo dell'Agenzia - Pollenzo (CN)











The Garden Restaurant of the Agency Hotel, part of the prestigious complex of the Pollenzo Agency, belongs to the elegant Pollenzo Agency Hotel


The Garden's main dining room occupies the veranda facing the park: furnished with well-spaced tables and comfortable high-backed chairs, it is bright and pleasant.


The restaurant has a good local cuisine with strong historical ties to Slow Food.

The setting is atmospheric and relaxing, the use of numerous "Slow Food Presidia" intriguing.

Precisely because of its "location," the restaurant also specializes in banquets-for conventions and weddings-that will differ from the common average in the care and culture of the dishes.












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