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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Ristorante La Valle - Trofarello (TO)











La Valle Restaurant, a gourmet eatery in the Turin belt, overlooks the hilly highway that connects Trofarello to Pecetto, a few kilometers from the Piedmontese capital, housed in a two-story house overlooking the countryside of the small hamlet of Valle Sauglio.


The Restaurant is divided into three small rooms, with bleached natural wood floors and light-colored walls embellished with taupe wood paneling.

White tablecloths that descend to the floor and tone equipment contribute to an intimate and elegant atmosphere.


Gabrielle Torretto, a tireless patron in the pursuit of perfection, on the occasion of the "stopover-pandemic" has completely revamped the Brigade of her historic bombshell: and so the actors have changed, but the substance of a solid cuisine based on superlative quality raw materials, well presented and enriched by an appreciable contribution of creativity, has not.

Majcol Lapi's hand, strong from prestigious experience in multi-starred kitchens, is noted for his tasteful combinations and sure technique.

The venue, located in the precollina, is very comfortable and welcoming.












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