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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Ristorante La Valle - Trofarello (TO)











La Valle Restaurant, a gourmet eatery in the Turin belt, overlooks the hilly highway that connects Trofarello to Pecetto, a few kilometers from the Piedmontese capital, housed in a two-story house overlooking the countryside of the small hamlet of Valle Sauglio.


The Restaurant is divided into three small rooms, with bleached natural wood floors and light-colored walls embellished with taupe wood paneling.

White tablecloths that descend to the floor and tone equipment contribute to an intimate and elegant atmosphere.


Gabrielle Torretto, a tireless patron in the pursuit of perfection, on the occasion of the "stopover-pandemic" has completely revamped the Brigade of her historic bombshell: and so the actors have changed, but the substance of a solid cuisine based on superlative quality raw materials, well presented and enriched by an appreciable contribution of creativity, has not.

Majcol Lapi's hand, strong from prestigious experience in multi-starred kitchens, is noted for his tasteful combinations and sure technique.

The venue, located in the precollina, is very comfortable and welcoming.












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