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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Locanda del Molino - Cortona (AR)











In a quiet, secluded location in the Cortona countryside, Locanda del Molino is a charming stop-over, with a restaurant serving typical Tuscan cuisine and a hotel with a few rooms, owned by the Baracchi family, which owns the prestigious Relais Il Falconiere and the Baracchi Winery.


From the very entrance, the atmospheres are rustic and well-kept, with great character. The restaurant consists of two airy rooms with terracotta floors, beamed ceilings and a typical décor; the second houses the wood-fired oven, in which they bake very slow-rising gourmet pizzas, prepared with superior ingredients.


Locanda del Molino is a charming destination in which to savor the most authentic Tuscany, both in eating and staying.

There you can taste the traditional culinary dishes of Cortona, superbly cooked by a housewife cook who resembles a mother, and find the now-forgotten menu of the day.

Through the Locanda's rustic atmosphere shines a refined elegance that cannot be invented but is intrinsic to the place and things.

It's good drinking, thanks to a wine list focused on Casa Baracchi wines and complemented by a selection of craft beers.












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