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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Sushi Beach - Savona











Sushi Beach is the Japanese restaurant of the Hotel Mare in Savona.

The entrance is from the scenic staircase that faces the dining room of La Spurcacciun - a gastronomic restaurant.

The Chrome Dinner Room is the most "Japanese" of the three, with moving light: here the floor rises up to a table, transforming its interior into seating, and the light changes cyclically in intensity and color to interact with the dishes, varying their chromatic appearance.


Sushi Beach is an amazing sushi restaurant where you can taste a very wide range of Japanese specialties, all prepared with raw materials of the highest quality and with great skill.

The Tiranini family, when they do something, they do it to the best of their ability, with a meticulousness that is hard to beat in the pursuit of excellence.












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