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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Ü Funtanin - Ventimiglia (IM)

The Antica Osteria Ü Funtanin is located in a beautiful panoramic position at the entrance of the medieval village of Ventimiglia Alta.
Of the tavern inserted in the ancient Genoese walls, already present in the chronicles of the late 1800s, the peculiarity of the definition on the business card has remained: today, in fact, Ü Funtanin is a current and trendy place, opened thirty years later, in August 2008, on the ashes of the one completely destroyed by fire.
The interiors are pleasant and tasteful, with beautiful stone floors and plastered walls alternating with stone sections, small niches and exposed dark wood beams.
Lighting is provided by textured spotlights and pendant lamps. Next to the entrance, the restaurant's large outdoor seating area offers a pleasant panoramic view of the coast.
Ü Funtanin is undoubtedly a valuable address for its typical ambience, beautiful outdoor terrace and excellent seafood cuisine prepared with the freshest ingredients.
There is no shortage of crudités, to which special evenings are dedicated.
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Location: Piazzale Funtanin, 3, 18039 Ventimiglia IM, Italia

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