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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Ü Funtanin - Ventimiglia (IM)

The Antica Osteria Ü Funtanin is located in a beautiful panoramic position at the entrance of the medieval village of Ventimiglia Alta.
Of the tavern inserted in the ancient Genoese walls, already present in the chronicles of the late 1800s, the peculiarity of the definition on the business card has remained: today, in fact, Ü Funtanin is a current and trendy place, opened thirty years later, in August 2008, on the ashes of the one completely destroyed by fire.
The interiors are pleasant and tasteful, with beautiful stone floors and plastered walls alternating with stone sections, small niches and exposed dark wood beams.
Lighting is provided by textured spotlights and pendant lamps. Next to the entrance, the restaurant's large outdoor seating area offers a pleasant panoramic view of the coast.
Ü Funtanin is undoubtedly a valuable address for its typical ambience, beautiful outdoor terrace and excellent seafood cuisine prepared with the freshest ingredients.
There is no shortage of crudités, to which special evenings are dedicated.
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