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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Ü Funtanin - Ventimiglia (IM)

The Antica Osteria Ü Funtanin is located in a beautiful panoramic position at the entrance of the medieval village of Ventimiglia Alta.
Of the tavern inserted in the ancient Genoese walls, already present in the chronicles of the late 1800s, the peculiarity of the definition on the business card has remained: today, in fact, Ü Funtanin is a current and trendy place, opened thirty years later, in August 2008, on the ashes of the one completely destroyed by fire.
The interiors are pleasant and tasteful, with beautiful stone floors and plastered walls alternating with stone sections, small niches and exposed dark wood beams.
Lighting is provided by textured spotlights and pendant lamps. Next to the entrance, the restaurant's large outdoor seating area offers a pleasant panoramic view of the coast.
Ü Funtanin is undoubtedly a valuable address for its typical ambience, beautiful outdoor terrace and excellent seafood cuisine prepared with the freshest ingredients.
There is no shortage of crudités, to which special evenings are dedicated.
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