Skip to main content

Featured

Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Osteria Casa Pasta - Noto (SR)

Osteria Casa Pasta is the informal poolside restaurant of the magnificent luxury resort Il San Corrado di Noto, about which you can read a full report in lemilleUnanotte.
The room and the wood-fired oven for wonderful pizzas are a single open space protected by side windows that look directly onto the resort's immense main pool, a veritable lagoon that at night takes on a magical, fairytale atmosphere.
The Osteria Casa Pasta is a light and informal corner in a spectacular setting of refined elegance where you can enjoy typical Sicilian cuisine. The aim, perfectly achieved, is to bring to the tables of the lucky guests the enveloping and irresistible taste of street food, to evoke an explosion of images in the mouth and to evoke ancestral sensations.
The absolute protagonist is the Mediterranean, from trinacria to other suggestions of southern Italy, such as gourmet pizza and other recipes that have characterized Magna Graecia since its origins.
The setting, of incomparable beauty, is one of those capable of leaving indelible images in everyone's memory.
Do you want to post your comment? Make yourself the Critic on the Blog!

Post your comment:

Comments

Popular Posts