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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Raffaleo - Torino

Raffaleo, a "haute cuisine wine bar", is located in the center of Turin, in the so-called Quadrilatero Romano.
The father of the project is Gerri Sottile, a restaurant manager with 30 years of experience and co-founder of a group of successful restaurants in Asia based in Singapore.
The restaurant consists of three small rooms, one of which has a window overlooking the kitchen. Raffaleo is a treasured address for excellent contemporary cuisine and an equally excellent wine cellar in the heart of the city of Turin.
Raffaleo's mission is to prepare each dish with dedication, making everything in-house and combining Italian tradition with new cooking techniques, using the best seasonal products of the area.
The result is surprising for the quality and balance of the dishes, which have been given funny names, because good cooking is also a game...
Andrea Mauro will be able to explain each preparation in great detail and will make you drink very well if you want to rely on his advice.
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Location: Via Piave, 5M, 10122 Torino TO, Italia

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