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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Trattoria Guallina - Mortara (PV)

The Trattoria Guallina is immersed in the greenery of the Lomellina, surrounded by acacias and elder trees, far from the traffic and hustle and bustle of the city, but at the same time just a few kilometers from Mortara and easily accessible from the Gropello Cairoli exit of the Milan-Genoa highway.
The rooms, divided into two small family-style rooms, are pleasantly rustic and traditional, and convey a sense of measured and composed elegance. Grey tiled floors, yellow painted walls, classic old-fashioned chairs, ceilings decorated with wooden ribs, poor art furniture and a pellet stove strategically placed next to the entrance knob are the distinguishing features of the décor.
The Trattoria Guallina has always offered a cuisine closely tied to the territory and to tradition, respecting seasonality and in constant search of quality, with preparations just lightened to meet modern tastes.
The specialty of the house is the goose, to which many dishes almost introvabli elsewhere are dedicated.
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