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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Trattoria Guallina - Mortara (PV)

The Trattoria Guallina is immersed in the greenery of the Lomellina, surrounded by acacias and elder trees, far from the traffic and hustle and bustle of the city, but at the same time just a few kilometers from Mortara and easily accessible from the Gropello Cairoli exit of the Milan-Genoa highway.
The rooms, divided into two small family-style rooms, are pleasantly rustic and traditional, and convey a sense of measured and composed elegance. Grey tiled floors, yellow painted walls, classic old-fashioned chairs, ceilings decorated with wooden ribs, poor art furniture and a pellet stove strategically placed next to the entrance knob are the distinguishing features of the décor.
The Trattoria Guallina has always offered a cuisine closely tied to the territory and to tradition, respecting seasonality and in constant search of quality, with preparations just lightened to meet modern tastes.
The specialty of the house is the goose, to which many dishes almost introvabli elsewhere are dedicated.
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Location: Via Molino di Faenza, 19, 27036 Guallina, PV, Italia

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