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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Trattoria Guallina - Mortara (PV)

The Trattoria Guallina is immersed in the greenery of the Lomellina, surrounded by acacias and elder trees, far from the traffic and hustle and bustle of the city, but at the same time just a few kilometers from Mortara and easily accessible from the Gropello Cairoli exit of the Milan-Genoa highway.
The rooms, divided into two small family-style rooms, are pleasantly rustic and traditional, and convey a sense of measured and composed elegance. Grey tiled floors, yellow painted walls, classic old-fashioned chairs, ceilings decorated with wooden ribs, poor art furniture and a pellet stove strategically placed next to the entrance knob are the distinguishing features of the décor.
The Trattoria Guallina has always offered a cuisine closely tied to the territory and to tradition, respecting seasonality and in constant search of quality, with preparations just lightened to meet modern tastes.
The specialty of the house is the goose, to which many dishes almost introvabli elsewhere are dedicated.
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