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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

La Cucina - Rho (MI)

" La Cucina - not the usual Restaurant" is an intimate place with a few seats located in the center of Rho, a few kilometers from Milan and a short distance from the highway junctions.
Founded at the height of the pandemic by Gaetano Marinaccio and Nadia Petronio, today it relies on the valuable work of the talented young chef Alfonso Daviducci.
The premises consist of a single rectangular room with dark tones, industrial furniture, multicolored alcantara chairs and purple curtains.
Young Chef Alfonso Daviducci is the author of a modern and conscious gastronomic cuisine perfectly aligned with the ideas of his patron Gaetano Marinaccio, who for a brief initial period had personally held the reins of the kitchen.
Rely on one of the intelligently proposed tasting routes, and you will enjoy an excellent experience, with many dishes capable of staying in your memory.
The Cantina's pairings also boast depth and harmony, with a few “gems” and coverage of almost every Italian region.
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