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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

La Cucina - Rho (MI)

" La Cucina - not the usual Restaurant" is an intimate place with a few seats located in the center of Rho, a few kilometers from Milan and a short distance from the highway junctions.
Founded at the height of the pandemic by Gaetano Marinaccio and Nadia Petronio, today it relies on the valuable work of the talented young chef Alfonso Daviducci.
The premises consist of a single rectangular room with dark tones, industrial furniture, multicolored alcantara chairs and purple curtains.
Young Chef Alfonso Daviducci is the author of a modern and conscious gastronomic cuisine perfectly aligned with the ideas of his patron Gaetano Marinaccio, who for a brief initial period had personally held the reins of the kitchen.
Rely on one of the intelligently proposed tasting routes, and you will enjoy an excellent experience, with many dishes capable of staying in your memory.
The Cantina's pairings also boast depth and harmony, with a few “gems” and coverage of almost every Italian region.
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