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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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La Cucina - Rho (MI)

" La Cucina - not the usual Restaurant" is an intimate place with a few seats located in the center of Rho, a few kilometers from Milan and a short distance from the highway junctions.
Founded at the height of the pandemic by Gaetano Marinaccio and Nadia Petronio, today it relies on the valuable work of the talented young chef Alfonso Daviducci.
The premises consist of a single rectangular room with dark tones, industrial furniture, multicolored alcantara chairs and purple curtains.
Young Chef Alfonso Daviducci is the author of a modern and conscious gastronomic cuisine perfectly aligned with the ideas of his patron Gaetano Marinaccio, who for a brief initial period had personally held the reins of the kitchen.
Rely on one of the intelligently proposed tasting routes, and you will enjoy an excellent experience, with many dishes capable of staying in your memory.
The Cantina's pairings also boast depth and harmony, with a few “gems” and coverage of almost every Italian region.
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Location: Via Porta Ronca, 86, 20017 Rho MI, Italia

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