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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Il Giardino del Gusto - Ventimiglia (IM)

Il Giardino del Gusto, a gourmet restaurant owned by Emanuele Donalisio, a member of the Jeunes Restaurateurs d'Europe, is located in Ventimiglia, in the center of town, overlooking a tree-lined square a stone's throw from the train station.
Next to the entrance is the bar area, well integrated into the context.
The interiors are classic and elegant, furnished like a small wedding favor.
Once again we confirm our enthusiasm for Emanuele Donalisio's fine dining restaurant, to be categorized as one of the great tables of Liguria.
Emanuele's cuisine, cultivated, refined and rich in suggestions, is technically perfect and flavored with a meticulous search for quality and niche products, both local and exotic, from the cuisines of the world.
It is a cuisine capable of excitement and curiosity, conceptually inclined to reduce ingredients, taking away instead of adding, in search of distinct and precise sensations and flavors.
It is a cuisine that is always changing and evolving, truly dynamic, so that those who return to it will always find something new and stimulating.
There is very good drinking, with great food-wine pairing.
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