Skip to main content

Featured

Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Tratto - Torino

Tratto - cuisine - wines - hospitality - is located in the center of Turin.
Tratto is a short, easy to remember name for a restaurant (and a sophisticated aperitif place) that wants to make its mark.
The restaurant is the result of a radical renovation with extensive interior design work.
The result is a modern, welcoming space with the distinctive feature of an entire wall dedicated to bottles, which themselves become elements of the design.
Tratto's concept is the result of an ambitious project, with a fine dining line cleverly designed around the current operational possibilities of the kitchen, which is currently being expanded to meet the needs.
The selection of dishes on the menu, certainly fascinating, already deserves applause.
Whether you choose a few dishes accompanied by a selected glass for a gourmet aperitif, or opt for a complete tasting path with paired wines, you will be stimulated and satisfied.
Chef Luca Tomaino's cuisine is inspired by the territory and contemporary, using raw materials of the highest quality.
Do you want to post your comment? Make yourself the Critic on the Blog!

Post your comment:

Comments