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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Tratto - Torino

Tratto - cuisine - wines - hospitality - is located in the center of Turin.
Tratto is a short, easy to remember name for a restaurant (and a sophisticated aperitif place) that wants to make its mark.
The restaurant is the result of a radical renovation with extensive interior design work.
The result is a modern, welcoming space with the distinctive feature of an entire wall dedicated to bottles, which themselves become elements of the design.
Tratto's concept is the result of an ambitious project, with a fine dining line cleverly designed around the current operational possibilities of the kitchen, which is currently being expanded to meet the needs.
The selection of dishes on the menu, certainly fascinating, already deserves applause.
Whether you choose a few dishes accompanied by a selected glass for a gourmet aperitif, or opt for a complete tasting path with paired wines, you will be stimulated and satisfied.
Chef Luca Tomaino's cuisine is inspired by the territory and contemporary, using raw materials of the highest quality.
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