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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...

QB Ristorante - Ponderano (BI)

In this report we are dealing with a "gem" located in the tiny center of Ponderano, a stone's throw from Biella, which overlooks the street with 3 windows in 70s style.
Once inside, the impression is that of a well-kept place with tasteful furnishings and color combinations.
The tables in the room are well spaced and served by comfortable fabric-covered armchairs.
The walls are painted in an elegant burgundy color, well matched with the gray of the floors and the brushed silver of the false ceilings. The large decorative cutlery hanging on one wall adds a touch of originality.
QB Ristorante deserves a high consideration among the gastronomic offers of the Biella area, representing a stimulating and gratifying stop of excellent seafood cuisine.
All the dishes coming out of the hands of Gianluca Cogo are of surprising elegance, balance and simplicity: a Chef who knows how to choose the product and knows how to treat it...
Truly an excellent level of fine dining.
Add to this a family-like service in the dining room, but absolutely perfect in terms of timing, manner, competence and discretion.
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