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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Il Faggio - Pollone (BI)

Il Faggio Restaurant is located in Pollone, just a few minutes' drive from downtown Biella, next to the beautiful Burcina Park.
The restaurant's two adjoining rooms are spacious and elegant, with wooden floors and well-spaced tables.
Service in the dining room, precise and impeccable, extremely attentive, is directed by the owner, Maître and Sommelier Gigi Zanone. Stephane, commis de salon, took turns serving. The large round tables are set with elegant Gamba tablecloths, silver Broggi cutlery, Villeroi & Boch plates and Riedel stemware. A Broggi led lamp at each table completes the mise en place.
Il Faggio is a classic and elegant restaurant, run with passion by a patron who is a great connoisseur of food and wine.
The kitchen prepares beautifully executed dishes with technique and a sure hand, with a special focus on fish preparations.
If you trust the exquisite taste of the patron Gigi Zanone, you can accompany your meal with excellent labels from small producers, the result of meticulous research in the area.
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