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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Il Faggio - Pollone (BI)

Il Faggio Restaurant is located in Pollone, just a few minutes' drive from downtown Biella, next to the beautiful Burcina Park.
The restaurant's two adjoining rooms are spacious and elegant, with wooden floors and well-spaced tables.
Service in the dining room, precise and impeccable, extremely attentive, is directed by the owner, Maître and Sommelier Gigi Zanone. Stephane, commis de salon, took turns serving. The large round tables are set with elegant Gamba tablecloths, silver Broggi cutlery, Villeroi & Boch plates and Riedel stemware. A Broggi led lamp at each table completes the mise en place.
Il Faggio is a classic and elegant restaurant, run with passion by a patron who is a great connoisseur of food and wine.
The kitchen prepares beautifully executed dishes with technique and a sure hand, with a special focus on fish preparations.
If you trust the exquisite taste of the patron Gigi Zanone, you can accompany your meal with excellent labels from small producers, the result of meticulous research in the area.
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Location: Via Oremo, 54, 13814 Pollone BI, Italia

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