Skip to main content

Featured

Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Il Faggio - Pollone (BI)

Il Faggio Restaurant is located in Pollone, just a few minutes' drive from downtown Biella, next to the beautiful Burcina Park.
The restaurant's two adjoining rooms are spacious and elegant, with wooden floors and well-spaced tables.
Service in the dining room, precise and impeccable, extremely attentive, is directed by the owner, Maître and Sommelier Gigi Zanone. Stephane, commis de salon, took turns serving. The large round tables are set with elegant Gamba tablecloths, silver Broggi cutlery, Villeroi & Boch plates and Riedel stemware. A Broggi led lamp at each table completes the mise en place.
Il Faggio is a classic and elegant restaurant, run with passion by a patron who is a great connoisseur of food and wine.
The kitchen prepares beautifully executed dishes with technique and a sure hand, with a special focus on fish preparations.
If you trust the exquisite taste of the patron Gigi Zanone, you can accompany your meal with excellent labels from small producers, the result of meticulous research in the area.
Do you want to post your comment? Make yourself the Critic on the Blog!

Post your comment:

Comments

Popular Posts