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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Raiz - Nizza Monferrato (AT)

Raiz, which means Root, is a small quality Churrascaria recently moved to Nizza Monferrato from its previous location in Canelli. It is run by an enterprising and motivated couple - he from Brazil, she from Piedmont - enthusiastic about their bet, which we think is a winner, in the provincial town that is the capital of Barbera d'Asti.
The venue is small and neat, furnished with taste and personality.
At Raiz there is an authentic ethnic cuisine experience.
The meats selected are of the highest quality, the preparations and cooking well executed, the Cantina focused on real treats.
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