Skip to main content

Featured

Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Raiz - Nizza Monferrato (AT)

Raiz, which means Root, is a small quality Churrascaria recently moved to Nizza Monferrato from its previous location in Canelli. It is run by an enterprising and motivated couple - he from Brazil, she from Piedmont - enthusiastic about their bet, which we think is a winner, in the provincial town that is the capital of Barbera d'Asti.
The venue is small and neat, furnished with taste and personality.
At Raiz there is an authentic ethnic cuisine experience.
The meats selected are of the highest quality, the preparations and cooking well executed, the Cantina focused on real treats.
Do you want to post your comment? Make yourself the Critic on the Blog!

Post your comment:

Comments

Popular Posts