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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Raiz - Nizza Monferrato (AT)

Raiz, which means Root, is a small quality Churrascaria recently moved to Nizza Monferrato from its previous location in Canelli. It is run by an enterprising and motivated couple - he from Brazil, she from Piedmont - enthusiastic about their bet, which we think is a winner, in the provincial town that is the capital of Barbera d'Asti.
The venue is small and neat, furnished with taste and personality.
At Raiz there is an authentic ethnic cuisine experience.
The meats selected are of the highest quality, the preparations and cooking well executed, the Cantina focused on real treats.
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