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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Chef Fabrizio Barraco Ristorante Bastimento... Il nostro pasto @ristoran...



Focaccia, peperoncini verdi, leggermente piccanti, pane bianco a fette.
Colli Tortonesi docg Timorasso Derthona 2023, La Spinetta, Castagnole delle Lanze @la_spinetta
Alice marinata servita con peperone crusco, citronette e puntarelle. Crocchette di polpo e patate, crème fraîche spicy lime e crema di zucchine alla scapece.
Guazzetto di moscardini, cipolla dolce stufata e passata di pomodoro.
Troccoli di pasta fresca fatti in casa con ricci di mare.
Pasta mischiata in zuppetta di gallinella.
Zuppetta di Scorfano all’acqua pazza Polpo alla barese con cime di rapa.
Tarte tatin di mele Cannolo siciliano.
Ristorante Bastimento Locale: Ristorante di pesce Via della Rocca, 10/B Torino T: +39 011 1970 8154 M: +39 3491244167

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/torino/bastimento

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@ConviviumReportage

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