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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Ditalini … Chef Albano Cairone Luce @lucedialba_ristorante



Ditalini Pastificio Mancini @pastamancini Cotti in brodo di gallina, umami di trota e le sue uova, mantecati con burro francese e erba cipollina.
Vino Nebbiolo d’Alba doc “nd’a” 2022, prodotto ed imbottigliato da F.lli Moscone di Sara e Marco Moscone, La Morra @moscone.winery Ottenuto da uve Nebbiolo 100%, di colore rosso rubino con riflessi granati, ha profumo intenso di frutta rossa, frutti di bosco, prugna e ribes, e aromi floreali di rosa appassita e viola, seguiti da sentori speziati di pepe e liquirizia. In bocca è elegante e di medio corpo, con il grado alcolico ben bilanciato da un’acidità che conferisce freschezza e, assieme ai tannini vellutati in chiusura, rende la beva persistente ed appagante.
Luce Via Mandelli, 9 Alba (CN) M: +39 391 113 2551

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