I secondi… Chef Cristian Broccoli Ristorante @villarambaudi

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Guancia di maiale nero iberico laccata ai fichi e terrina di carote. Genovese di polpo alla brace con crumble di ‘nduja e Pecorino. La crema di cipolla alla “genovese” in accompagnamento è la classica cottura campana di cipolla ramata stracotta.
Villa Rambaudi Via delle Chiese, 6, 12040 Sanfrè CN Telefono: 392 844 9015

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Location: Via delle Chiese, 6, 12040 Sanfrè CN, Italia

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