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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Le cajettes… Chef: Luca Giraudo e Luca Castellano Il Lupo e la Greppia @...



Le cajettes – in dialetto piemontese calhëtte – sono degli gnocchi di patate tipici dell’alta Val di Susa.
Nati a Rochemolles, una frazione di Bardonecchia, sono profondamente legati alla tradizione occitana.
Sono degli iconici gnocchi cotti nel brodo e conditi con burro e salvia.
La ricetta è tramandata di generazione in generazione, e ogni casa custodisce le proprie dosi e i propri ingredienti: anche perché, essendo un piatto fondamentalmente anti-spreco, ognuno le cucinava con quello che aveva.
Il Lupo e la Greppia Via del Beth, 13 Borgata Plan, Pragelato (TO) M: +39 366 145 8801

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