Le cajettes… Chef: Luca Giraudo e Luca Castellano Il Lupo e la Greppia @...

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Le cajettes – in dialetto piemontese calhëtte – sono degli gnocchi di patate tipici dell’alta Val di Susa.
Nati a Rochemolles, una frazione di Bardonecchia, sono profondamente legati alla tradizione occitana.
Sono degli iconici gnocchi cotti nel brodo e conditi con burro e salvia.
La ricetta è tramandata di generazione in generazione, e ogni casa custodisce le proprie dosi e i propri ingredienti: anche perché, essendo un piatto fondamentalmente anti-spreco, ognuno le cucinava con quello che aveva.
Il Lupo e la Greppia Via del Beth, 13 Borgata Plan, Pragelato (TO) M: +39 366 145 8801

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Location: Via del Beth, 13, 10060 Plan TO, Italia

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