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I Tre Poggi - Canelli (AT)

I Tre Poggi is the restaurant inside the Relais of the same name, a 17th century farmhouse with breathtaking views of the Canelli hills. You will find an extensive reportage about the hotel, which is located on top of a hill surrounded by vineyards, in lemilleUnanotte by Convivium. From the entrance you will walk along a short corridor passing next to the scenic cellar. The internal dining room, with a rectangular layout, enjoys a pleasant rustic-elegant setting. The very large windows overlook the courtyard of the Relais, which hosts outdoor tables in summer. I Tre Poggi restaurant is an excellent address for traditional Piedmontese cuisine, prepared with love and a smile by the cook Daniela Irina Dumitra. Here we aim for uncompromising quality and true zero kilometres, with clear and precise flavors resulting from impeccable processing techniques. In season you will find a menu entirely dedicated to the Alba White Truffle. The cellar boasts a nice choice of lab...

Non è Carbonara! Menu Acqua Dolce… Chiara Fallini, Locanda del Pilone



Non è Carbonara!
Ravioli di pecorino, brodo di prosciutto Crudo di Cuneo e anguilla affumicata.
Il raviolo con impasto “40 tuorli per chilo di farina”, farciti con cremoso di pecorino, sono serviti con brodo di prosciutto Crudo di Cuneo profumato con 5 diversi tipi di pepe e con listelli di anguilla affumicata, che fa le veci del guanciale.
Locanda del Pilone Strada della Cicchetta, Località Madonna di Como, 34 Alba (CN) T. +39 0173 366616

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/locanda-del-pilone

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