Cucina all’opera… Mattia Sabatini, Executive Pastry Chef Locanda del Pil...

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I dessert della Locanda del Pilone:
Asfodelo - Cremoso all’Asfodelo e polline, gelato alla mandorla e coulis limone e mirtillo.
Alba 2.0 - Cremoso ai funghi Porcini, gelato Fior di Latte e confettura ai frutti di bosco.
Locanda del Pilone Strada della Cicchetta, Località Madonna di Como, 34 Alba (CN) T. +39 0173 366616

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@ConviviumReportage
Location: Strada Della Cicchetta, Località Madonna di Como, 34, 12051 Alba CN, Italia

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