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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Pappy Burger - Santa Vittoria d'Alba (CN)

Pappy Burger is a take-away hamburger house strategically located on the highway connecting Alba to Bra, near Cinzano. The venue is small but cozy, with a counter at the entrance where you will be welcomed by Claudia and Marco.
Pappy Burger has a take-away formula but there is a small room in which to sit and taste on the spot.
Pappy Burger is, a treasured address to taste burgers made to perfection with the use of fine raw materials and treated with care.
Guilherme always seeks (and finds) the best, not the least of which is a batch of Wagyu with which he will delight the most discerning palates with the finest meats in the world!
Having worked at Gusto Madre for a long time, he reserves a special focus on the quality of the leavened products, and we know that bread is a very important element for a perfect burger...
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