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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

La Molinella - Isolabona (IM)

La Molinella, the Moro family's farmhouse nestled in the hills among olive groves and woods, is located in Isolabona, a hamlet in the Ventimiglia hinterland on the road to Pigna.
The complex, overlooking a large, well-kept garden, consists of two separate buildings, one housing the restaurant with a veranda and the other a small house with two comfortable apartments equipped with kitchens.
Once you have passed through the entrance with its bar area, you will find yourself in a pleasant indoor lounge with pastel-colored walls.
The atmosphere is like a small bonbonniere.
The walls are decorated with old vintage photos of Isolabona and the surrounding area.
The tables are spaced apart and tastefully set.
The lighting is provided by designer chandeliers and wall lights.
At La Molinella we enjoyed a rustic and genuine cuisine, centered on the most typical local recipes with the use of first-rate products. The place is pleasant, the welcome familiar and friendly, the recipes simple but convincing.
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