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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Shoro Italian Sushi Experience - Poirino (TO)

Giuseppe Oliveri and Umberto Speziale's Shoro Italian Sushi Experience is an original "Italian Sushi" (in the sense that it features admixtures with some typical regional ingredients and sauces) restaurant located in Poirino, in the province of Turin.
The Japanese term Shoro means the bell tower of a Buddhist temple.
The exterior equipped with a convenient parking lot is adorned with a Japanese maple tree.
Shoro's interiors, inspired by oriental atmospheres, are bright and relaxing, with neutral colors and natural materials-the perfect setting for a sensory journey to discover a Japanese cuisine that is at times "alternative."
Shoro, with its appealing ethnic formula and pleasant setting, is a "sushi" alternative with character, which even in the presence of an "all you can eat" offering reserves a keen eye for quality.
Here you will find Sushi, yes, but sometimes unusual (including meat), harmonious and revisited even with well-assorted Italian ingredients.
Dulcis in fundo, you will savor absolutely personal desserts, which allow you to really close on a high note.
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