Sushi, che plateau! Chef Marcello Riina Liska @liska_mangiaetas #sushi

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Il plateau misto da 24 pezzi, composto da Sashimi, Gunkan, Nigiri e Uramaki:
#sashimi di tonno al naturale.
#gunkan fatti con lardo di Spada (chiamato così perchè lo Spada marinato con aromi assume una consistenza simile a quella del lardo), bavarese alla rucola, gel al Bloody Mary e pinoli sabbiati, completati con una salsa Ponzu di propria produzione con bottarga ed extravergine.
#nigiri di Gambero Rosa semimarinato con polvere di carota viola, curry e cannella, guarnito con ketchup di albicocca e terra di olive nere.
#uramaki con pomodorini confit, melanzana in tempura, lardo di Spada, bavarese di ricotta e basilico e salsa alla luciana (per dare rinforzo al pomodoro).
#maki con polvere di pomodoro, mozzarella fiordilatte, tartare di Gambero Rosa, maionese al basilico, cipolle in agrodolce e pistacchi tostati salati.
Liska Piazza Petrarca, 29 Pavia M: +39 320 435 1086

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/lombardia/pavia/liska

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@ConviviumReportage
Location: Piazza Petrarca, 29, 27100 Pavia PV, Italia

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