Skip to main content

Featured

Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...
Post a Comment
Read more
Labels

Il Rosmarino - Garlenda (SV)

Rosmarino is the restaurant of Hotel La Meridiana, a magnificent five-star hotel that has always been a member of the prestigious Relais & Chateaux association, located in the hinterland of Albenga.
You will find a detailed report on La Meridiana Hotel & Golf Resort in lemilleUnanotte.
The restaurant can be reached via a scenic paved path, which in the evening is enhanced by the magic of candlelit lanterns.
The refined environments adorned with fresh flowers, vintage silverware, collections of fine porcelain and ancient paintings, benefit from a high -class atmosphere.
Experiencing the warm and muffled atmosphere of a Relais & Chateaux is always an exciting and unmissable experience.
This jewel nestled in the first hills of the Ligurian hinterland is no exception, combining the charm and character of an enchanting location with a gastronomic offering intelligently based on regionality and market offerings.
Over the years, many Chefs have passed here who have left an important mark on Italian cuisine, thanks to the "nose" and far-sighted vision of the Property.
Also on this occasion we find a great hand in the person of Chef Daniele Amoroso, who, supported by a room worthy of the location, fully deserves the confirmation of the Convivium Award of Excellence for the quality of the cuisine and hospitality, a recognition that we have already awarded in past years to previous managements.
Do you want to post your comment? Make yourself the Critic on the Blog!

Post your comment:
Labels:
Location: Via ai Castelli, Regione S. Rocco, 13, 17033 Garlenda SV, Italia

Comments

Post a Comment

Post and comments policy

Posts and comments are subject to these rules:

1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites

Popular Posts