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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Il Rosmarino - Garlenda (SV)

Rosmarino is the restaurant of Hotel La Meridiana, a magnificent five-star hotel that has always been a member of the prestigious Relais & Chateaux association, located in the hinterland of Albenga.
You will find a detailed report on La Meridiana Hotel & Golf Resort in lemilleUnanotte.
The restaurant can be reached via a scenic paved path, which in the evening is enhanced by the magic of candlelit lanterns.
The refined environments adorned with fresh flowers, vintage silverware, collections of fine porcelain and ancient paintings, benefit from a high -class atmosphere.
Experiencing the warm and muffled atmosphere of a Relais & Chateaux is always an exciting and unmissable experience.
This jewel nestled in the first hills of the Ligurian hinterland is no exception, combining the charm and character of an enchanting location with a gastronomic offering intelligently based on regionality and market offerings.
Over the years, many Chefs have passed here who have left an important mark on Italian cuisine, thanks to the "nose" and far-sighted vision of the Property.
Also on this occasion we find a great hand in the person of Chef Daniele Amoroso, who, supported by a room worthy of the location, fully deserves the confirmation of the Convivium Award of Excellence for the quality of the cuisine and hospitality, a recognition that we have already awarded in past years to previous managements.
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