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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Il Rosmarino - Garlenda (SV)

Rosmarino is the restaurant of Hotel La Meridiana, a magnificent five-star hotel that has always been a member of the prestigious Relais & Chateaux association, located in the hinterland of Albenga.
You will find a detailed report on La Meridiana Hotel & Golf Resort in lemilleUnanotte.
The restaurant can be reached via a scenic paved path, which in the evening is enhanced by the magic of candlelit lanterns.
The refined environments adorned with fresh flowers, vintage silverware, collections of fine porcelain and ancient paintings, benefit from a high -class atmosphere.
Experiencing the warm and muffled atmosphere of a Relais & Chateaux is always an exciting and unmissable experience.
This jewel nestled in the first hills of the Ligurian hinterland is no exception, combining the charm and character of an enchanting location with a gastronomic offering intelligently based on regionality and market offerings.
Over the years, many Chefs have passed here who have left an important mark on Italian cuisine, thanks to the "nose" and far-sighted vision of the Property.
Also on this occasion we find a great hand in the person of Chef Daniele Amoroso, who, supported by a room worthy of the location, fully deserves the confirmation of the Convivium Award of Excellence for the quality of the cuisine and hospitality, a recognition that we have already awarded in past years to previous managements.
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