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Velvet Bistrò Lounge - Bordighera (IM)

Velvet Bistrò Lounge is located in Bordighera, a stone's throw from the sea. It has always been a trendy place, captivating for its "cosy" and relaxing atmosphere, for its cocktails and aperitifs. Under the management of Licia Casella, an infallible flair for spotting talent in the kitchen, the restaurant has progressively enriched its image with a growing profile which today has reached its peak with the presence of a champion like Massimo Viglietti. At the entrance, a beautiful serving counter, the refrigerated wine cellar and a conversation corner with an old-fashioned leather sofa introduce an environment of refined relaxation. Since the 2024, on our first visit, Velvet Bistrò Lounge already presented itself as a trendy Cocktail-Bar with Restaurant, enjoyable from early evening to after dinner, where the consumption of an excellent aperitif encouraged us to continue the experience with a series of "fine dining" style dishes... Today, with...
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Le Due Lanterne - Nizza Monferrato (AT)

Le Due Lanterne is based in Nizza Monferrato on the main square of the Asti town.
It is a historic establishment, which has served generations of gourmets, with new management which has immediately earned a solid reputation.
Once you cross the threshold, you will find a welcoming and familiar environment, furnished with style and elegance.
With the new management of Andrea Cavallo and Valentina Torello the gastronomic offer has been embellished and modernised, and the internal rooms have also been the subject of a successful restyling.
We eat well and drink well. The hand of the Chef, coming from extremely qualified kitchens, works with equal skill in both fish and meat preparations, paying the utmost attention to the excellence of the raw materials and always leaving traditional classics on the menu that cannot be missing in this area.
Having introduced numerous fish dishes on the menu is an intelligent choice that can capture the attention of those looking for something different from mere tradition.
Even the beautiful selection of cheeses denotes passion, ability and research.
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