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Bollito Piemontese… Chef: Gianni Lubatti Osteria del Borgo @osteria_borgo_carru

Siamo a Carrù non potevamo farci mancare sua maestà il Bollito misto con le sue salsine. Il Bollito misto alla piemontese, piatto simbolo del locale, cucinato tutto l’anno e servito in sala al carrello accompagnato dalle sette salse: bagnetto verde, cognà, salsa piccante, salsa all’aglio, salsa di rafano, salsa del Borgo, salsa rubra casalinga. La carne utilizzata è esclusivamente di razza piemontese di allevamenti limitrofi al paese; per buona parte dell’anno si utilizza il blasonato Bue di Carrù. In accompagnamento, purea di patate e carote lessate. Osteria del Borgo Tipologia del Locale: Trattoria Via Garibaldi, 19 Carrù (CN) T: +39 0173 759184 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/osteria-del-borgo Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage
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Le Due Lanterne - Nizza Monferrato (AT)

Le Due Lanterne is based in Nizza Monferrato on the main square of the Asti town.
It is a historic establishment, which has served generations of gourmets, with new management which has immediately earned a solid reputation.
Once you cross the threshold, you will find a welcoming and familiar environment, furnished with style and elegance.
With the new management of Andrea Cavallo and Valentina Torello the gastronomic offer has been embellished and modernised, and the internal rooms have also been the subject of a successful restyling.
We eat well and drink well. The hand of the Chef, coming from extremely qualified kitchens, works with equal skill in both fish and meat preparations, paying the utmost attention to the excellence of the raw materials and always leaving traditional classics on the menu that cannot be missing in this area.
Having introduced numerous fish dishes on the menu is an intelligent choice that can capture the attention of those looking for something different from mere tradition.
Even the beautiful selection of cheeses denotes passion, ability and research.
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