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Casamatta Restaurant - Manduria (TA)

The Casamatta restaurant led by Chef Pietro Penna, Michelin Star and Green Star for sustainable zero-mile cuisine, is located in an oasis of peace in Salento within the magnificent Vinilia Wine Resort of which you will find a rich reportage in lemilleUnanotte: an early twentieth century castle that combines the grandeur of historic architecture with a contemporary, eclectic design with great personality. To access the restaurant rooms, you will pass through the Reception and walk through the halls of the Vinilia Wine Resort, immersing yourself in an eclectic dimension, designed to prepare the guest for an unconventional sensorial experience. The restaurant room hosts a series of material tables from different eras and styles, placed together in a casual manner and set up with ultra-modern chairs of Northern European taste. The lighting is made from pieces of traditional Apulian lights from the 1950s, placed in a completely unusual and innovative way. A large artisanal ...

Antipasti di mare… Osteria del Porto - @osteriadelporto_savelletri

Anteprima Antipasti di Mare


Il Crudo di Mare misto: gamberoni, scampi, ostriche, cozze, telline e seppie. Un assortimento freschissimo e appetitoso!
Gamberoni alla plancia con zucchine “alla poverella” e stracciatella.
Baccalà in tempura con maionese alla barbabietola e pistacchio.
Cozze tarantine gratinate.

Osteria del Porto
Piazza del Porto, 19 - Savelletri – Fasano (Br)
M: +39 338 280 5468

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/puglia/osteria-del-porto

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