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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Ristorante Caciucco - Torino











Caciucco Restaurant is located in Turin's Borgo Vittoria with ample parking facilities.


The exterior overlooks a large corner sidewalk widening that houses the summer patio.

The interior is cozy and well-kept, with an open kitchen next to the bar counter and a few touches of color given by the burgundy drapes.


At the Caciucco restaurant you will taste a predominantly seafood cuisine executed with originality and beautiful hand, dishes composed of the freshest ingredients assembled with extreme cleanliness.

Giuseppe Zangari shows that he has very precise ideas on how to prepare and present his creations, which in the tasting menu follow each other harmoniously with textures and flavors that are sharp, precise and well assorted.

The treat of some finished dishes in the dining room adds that extra touch almost of yesteryear to the overall experience.












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