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Casa Lanzafame Tipologia del Locale: Ristorante gastronomico di pesce Piazza Antichi Bastioni, 29 - Carmagnola (TO) T: +39 011 550 1530 @casalanzafame Baccalà, salsa di ceci ed estratto di spinaci Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/torinese/casa-lanzafame Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Casa Lanzafame, a Sicilian fish restaurant, is located in Carmagnola, in a restricted traffic area accessible until dinner time. The exterior does not go unnoticed, vast and blazing with lights. The ancient 16th century building has been the subject of a careful and tasteful renovation. The rectangular main dining room overlooks the exteriors with large windows on one side and the internal courtyard on the other. The spaces are pleasant and well furnished. The side facing the kitchens hosts a couple of "table d'hôte" tables from which to watch the preparations and plating. In the charming outdoor area equipped with umbrellas you can relax with an aperitif. There is the aromatarium, rich, tidy and well cared for, a great resource for the kitchen. Casa Lanzafame will amaze you with authentic cuisine featuring the freshest fish, expertly treated. The "Cunto di Mare", a course of appetizers made of delicious crudités alternating with well-studi...

Locanda San Michele is located in a beautiful panoramic position on the hills of Asti near Isola d'Asti, easily reachable from the nearby motorways. The images of the exteriors show the charm of the place more than many words... The restaurant is divided into a modern and informal room with windows overlooking the terrace and a second delightful underground room with a beautiful atmosphere. Locanda San Michele impressed us very favorably with the quality of its cuisine and the excellence of the raw materials used. Chef "Joy", who despite his name is a true Asti native, has a happy hand both in proposing tradition cooked to perfection and in combining the ingredients of the most creative dishes, which prove to be particularly balanced, tasty but never "aggressive", a sign of technical mastery, measurement and taste. For all these reasons we highlight the restaurant as a destination for excellent cuisine, and not just local cuisine. ...

Per il menu “La nostra immaginazione”, Anatra, radicchio, il suo jus e spuma di Parmigiano. Belli i coltelli da carne @comasandpartners con il manico di legno, apparecchiati per il taglio delle carni. Locanda San Michele Via Vincenzo Silato, 1 Villa (AT) T: +39 0141 442665 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/asti/locanda-san-michele Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Per il menu della tradizione, serviti nella sacatoletta di legno, i Plin al tovagliolo, da degustare rigorosamente con le mani, caratterizzati dal classico ripieno alle tre carni estremamente godibile. Locanda San Michele Via Vincenzo Silato, 1 Villa (AT) T: +39 0141 442665 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/asti/locanda-san-michele Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Il Cascinalenuovo, Walter and Roberto Ferretto's gastronomic restaurant immersed in the Asti countryside, member of Le Soste since 1995, boasts almost 60 years of activity. Since 1968, the years in which the Ferretto parents operated, many things have changed: in addition to the total renovation of the rooms, there was a drastic reduction in the number of seats, to offer a superior quality service and a refined gastronomic offer. Once through the entrance door, we are immersed in the warm atmosphere of one of the renowned temples of Piedmontese fine dining, with light colours, parquet floors, contemporary art on the walls: a tasteful entrance, a worthy antechamber of a vast and well-kept dining room, furnished with the same criteria, illuminated by large, original floral-shaped fabric ceiling lights and curved stem lamps on the tables. Cascinalenuovo is part of that small circle of gastronomic venues that anyone curious about Haute Cuisine should visit to enrich ...

INSALATA D'AUTUNNO - CALDO & FREDDO - PETTO DI ANATRA "AL ROSA" Zucca gialla, Castagna e Melograno accompagnano il carpaccio di petto d'anatra, guarnito con uova di quaglia, come parte vegetale del piatto. Ruchè di Castagnole Monferrato docg Vigna del Parroco Anno Domini 2022, imbottigliato da Luca Ferraris, Castagnole Monferrato @ferrarisagricola Un Ruchè aromatico e strutturato, dal profilo floreale e fruttato intrigante. Di colore rosso rubino vivo con riflessi viola, al naso esprime note floreali di rosa, viola e giacinto, accompagnate da sentori fruttati di albicocca, bacche rosse mature e un tocco speziato. In bocca è equilibrato e persistente, con una buona struttura e tanninità vellutata che ne esaltano la complessità. Il sapore è caratterizzato da aromi di frutta rossa, fiori appassiti e un finale lungo e speziato. Il Cascinalenuovo SS 231 Asti-Alba, 15 Isola d’Asti (AT) T: +39 0141 958166 Guarda il reportage completo in Convivium: 👉 https:...